Cheesy Dribblers

I want to say a great big thank you to Beth at, http://jamandclottedcream.blogspot.com for sending me a copy of the BBC’s Good Food magazine, what a fantastic publication this is. I was positively drooling over it last night, and will definitely be making some of those goodies. But not tonight, as I’m too busy reading. There was another little booklet with the mag containing 40 yumptious chicken recipes, and as we eat a lot of chicken at this house it’s given me plenty of ideas. And as a special little bonus, there was also some Cadbury’s drinking chocolate and Bird’s custard powder lurking in the envelope. Yum!

Okay, tonight’s recipe is not rocket science, it’s only burgers, but they were pretty darn tasty, if I do say so myself. I only made 3 burgers as we have one each for dinner and Mick takes one for his lunch, but you could make 4. The addition of the tomato while the burgers grill makes them nice and moist.




Cheesy Dribblers

Ingredients:

1 lb. ground beef
½ cup onion, finely chopped
1 tablespoon Worcestershire sauce. I’m guessing a bit here because I just splash it in until it looks like there’s enough.
2 -3 teaspoons McCormick grill mates, spicy Montreal steak flavor, divided
3 thick slices beefsteak tomato
3 slices Swiss cheese
3 Kaiser rolls

Directions:

• Pre-heat BBQ grill to high
• In a large mixing bowl combine beef, onion, Worcestershire sauce, and 1 teaspoon of the grill mates seasoning. Mould into 3 or 4 patties. Sprinkle more of the seasoning mix on each side of the burgers.
• Grill burgers directly on the bars for 5 minutes. You will need to reduce cooking time if you have 4 patties.
• Reduce heat to low, turn burgers over and add tomato slices. Grill until tomato cooks, and burgers are of desired doneness. Add cheese slices, toast buns on grill while cheese melts. Serve immediately.