Tuesday, August 26, 2008

Cheesy Dribblers

I want to say a great big thank you to Beth at, http://jamandclottedcream.blogspot.com for sending me a copy of the BBC’s Good Food magazine, what a fantastic publication this is. I was positively drooling over it last night, and will definitely be making some of those goodies. But not tonight, as I’m too busy reading. There was another little booklet with the mag containing 40 yumptious chicken recipes, and as we eat a lot of chicken at this house it’s given me plenty of ideas. And as a special little bonus, there was also some Cadbury’s drinking chocolate and Bird’s custard powder lurking in the envelope. Yum!

Okay, tonight’s recipe is not rocket science, it’s only burgers, but they were pretty darn tasty, if I do say so myself. I only made 3 burgers as we have one each for dinner and Mick takes one for his lunch, but you could make 4. The addition of the tomato while the burgers grill makes them nice and moist.

Cheesy Dribblers


1 lb. ground beef
½ cup onion, finely chopped
1 tablespoon Worcestershire sauce. I’m guessing a bit here because I just splash it in until it looks like there’s enough.
2 -3 teaspoons McCormick grill mates, spicy Montreal steak flavor, divided
3 thick slices beefsteak tomato
3 slices Swiss cheese
3 Kaiser rolls

  • Pre-heat BBQ grill to high
  • In a large mixing bowl combine beef, onion, Worcestershire sauce, and 1 teaspoon of the grill mates seasoning. Mould into 3 or 4 patties. Sprinkle more of the seasoning mix on each side of the burgers.
  • Grill burgers directly on the bars for 5 minutes. You will need to reduce cooking time if you have 4 patties.
  • Reduce heat to low, turn burgers over and add tomato slices. Grill until tomato cooks, and burgers are of desired doneness. Add cheese slices, toast buns on grill while cheese melts. Serve immediately.


Cheryl said...

Looks yummy! you go girl!

Emiline said...

Mmm...cheeseburgers (in paradise)

Beth said...

Glad you liked the magazine Jan. Its my fave foodie mag.

Raquel said...

Ummy, Yummy! I love burgers with swiss cheese! Much love, Raquel XO

RecipeGirl said...

Only burgers? Nope, I'd say that they look like some pretty darn good burgers!

Pam said...

I am a huge burger fan and this looks fantastic. I love the idea of putting the tomato on while cooking...I do that with my grilled cheese sandwiches. Looks delicious Jan.

Lisa said...

Who wouldn't like a cheese burger? Congrats on your award!

nicole said...

The burgers look fantastic. Burgers are always good.

Lakeland Jo said...

We don't have McCormick Grill Mates over here in England. Any ideas of what I could use instead? My son and I love burgers.Liked your blog.

bella said...

so cheeeeeeeesy,that's good for me!

Jan said...

Thanks everyone for all your lovely comments, I really do appreciate your taking the time.

A big welcome to Jo from the beautiful Lake District in England. I hope you'll pop in again sometime. And I'm sorry, but I have no ideas on a substitute for the grill mates.

Bonjour, Bella, et merci beaucoup.

Paula said...

Been gone for a few days and I'm catching up on your posts! Love the cheesy dribblers! What a great idea to add sliced tomatoes while the burgers are still on the grill! My hubby would wolf these down! Love the photo and the salad in the background, too!

Jan said...

Ooooh now they really look delish!