This recipe is not from the Old Broads' cookbooks, but there will be more from them later.
This is a lovely, crunchy, main course salad. I even had a go at making my own dressing, which wasn’t half-bad, if I do say so myself. Hubby thought it was great.
Chicken, Apple, and Walnut Salad with Dressing
Ingredients for Salad:
2 skinless, boneless chicken breasts
2 tablespoons fresh lemon
A drizzle of olive oil
A dash of lemon pepper
2 Fuji apples.
Enough chopped Romaine lettuce to cover 2 dinner plates. (This was actually lettuce from our own garden. It's the first time we have had any success with lettuce here in Oklahoma. I think it's due to all the rain, and cooler than normal June temps we've been having).
2 tablespoons chopped walnuts
2 tablespoons feta cheese, crumbled
For the Dressing
¼ cup plain yogurt
2 tablespoons mayonnaise
2 tablespoons honey
1 green onion, sliced
2 tablespoons feta cheese, or blue cheese, finely crumbled
- Mix all ingredients together in a small bowl.
Back to Salad:
- When chicken has cooled, cut into slices and arrange on top of lettuce.
- Core and slice apples into wedges and arrange between chicken slices.
- Top with walnuts and feta cheese. Drizzle with dressing and serve.