This is not terribly exciting, it's only a spud recipe, but they are pretty darned good. The cheesy potatoes, were cooked on the grill alongside some chicken on the ribs. We also have some rainbow chard growing in our garden at the moment, so I sautéed some in butter and garlic.
Cheesy Potatoes on the Grill (or in the oven if you prefer)
Ingredients:
3 large russet potatoes, thinly sliced about 1/8 inch
1 small onion, thinly sliced
½ cup mozzarella, shredded
¼ cup sharp cheddar, shredded
Black pepper, to taste
2/3 cup milk, warmed
1 tablespoon butter, melted
2 tablespoons Parmesan cheese, shredded
Directions:
- Pre-heat grill to low, or oven to 425°F
- Grease an 8 x 8-inch foil tray (or baking dish) with butter.
- Arrange smaller potato pieces in layers in bottom of dish, top with a layer of onions, then a layer of cheese, and add pepper to taste. Layer larger sized potatoes on top. Pour in the warm milk, brush top with melted butter, and sprinkle over the Parmesan.
- Bake on grill for about 50 minutes, then put the foil pan under a hot broiler for 2 –3 minutes to brown the surface.
- Or bake in the oven for 45-50 minutes. These potatoes usually brown okay in the oven without recourse to the broiler, but if they don’t you know what to do.
14 comments:
This looks like a great recipe. I use my grill year round so I'll be trying this recipe.
Cheese and potatoes, my two favorite things! They look delish!
I'm not a huge potato fan, especially considering the fact that I was born in Idaho. This is one of my favorites though, milk, cheese, potaotes, a perfect combination. I can't believe you made this recipe on the grill, I would have never thought of that, nice work! Also, I'm very jeleous about your amazing weather, it's been cold, dark and dreary here in Portland!
A delicious potato recipe. I love that you cooked it on the grill. Enjoy your warm weather... I wish it was 75 here.
Cheesy potatoes! Hey, I like potatoes about any whichaway - these sound great! Much love, Raquel XO
Yummy side dish.
This is so clever! How cool that you cooked this on the grill! I love how you used three different cheeses plus onion! I bet the flavor is just fantastic. I've marked this one to try! YUM!
You'll be pleased to hear I ate a roast potato on Sunday! That is big for me!! I really want to like them.
Cheese and potatoes is such a great combo.
I love when the cheese gets all crisp on top. Looks great!
I have never met a spud I didn't like and this recipe looks delicious. You've produced a winner yet again Jan. Thanks!
These look comforting and delicious!
As always, thank you all for taking the time to stop by my blog, and for all your delicious comments.
barbeque? barbeque? I can't remember the last time- the weather has been so foul. We have a lovely one here in Northern Ireland but have no chance of using it- it is freezing cold!!
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