Thursday, February 25, 2010

Tortellini Soup

Thank you everyone for your messages and e-mails of condolence, I really appreciate your kind thoughts and comments.

Beth at http://jamandclottedcream.blogspot.com/ was asking if I got caught in all the snow during my recent trip to England. Well yes, I did, but other than a very scary drive to Manchester airport, and then the worry that my brother might not be able to get home, I didn’t experience too many problems. I did have to spend my last night in an airport hotel, as the snow was so bad I feared I wouldn’t get to the airport if I left the trip until morning.

Amazingly, despite the airport having been closed for most of the previous day, my flight left after only an hour’s delay. I did, however, have a 5-hour delay in snowy Cincinnati for a 1½-hour flight to Tulsa, where incidentally, it was a balmy 55°F (13°C) at 9:30 at night.



Snow on Christmas Day-Note the Union Jack (British flag)

That didn’t last long though, it snowed here on Christmas Eve, which was all very lovely except that it stuck around until the middle of January, and then the next lot moved in. This has been the coldest winter I have experienced since moving to Oklahoma. In early January we were getting daytime highs of 13°F (-10°C) and nighttime lows of -16°F (-26C), brrrrrr, but perfect for a drop of this hearty pasta soup.

The good news is though, my tulips and daffodils are beginning to sprout, so spring is just around the corner, then I’ll be moaning about the heat. Ho hum! Anyway, enough of my weather witterings, on with the recipe, this is so easy to make and cooks in no time at all, perfect for a mid-week meal. Also, I guess if you use vegetable stock, this dish would be suitable for vegetarians.

Tortellini Soup

Note: I used my tomato gloop mix in this recipe as it already contains tomatoes, peppers, and onions and makes a great base for all sorts of dishes. See recipe here:
http://range-warfare.blogspot.com/2008/08/tomato-gloop-2.html





Ingredients:

1 tablespoon olive oil
1 onion, chopped
½ green pepper, cut into small chunks
2 carrots, sliced
4 cloves garlic, finely chopped
3 cups chicken or vegetable stock.
1 14½ -ounce can diced tomatoes
1 tablespoon Worcestershire sauce
2 tablespoons tomato paste
A couple of teaspoons dried basil
Fresh ground black pepper, to taste
½ cup green beans, cut into bite size bits
½ cup frozen peas
1 15½ -ounce can cannellini beans, rinsed and drained
1 9-ounce pack of refrigerated three cheese tortellini
Shredded Parmesan to serve

Directions:

  • In a large saucepan or Dutch oven, heat olive oil over a medium heat. Sauté onion, green pepper, and carrots for 3 minutes, add garlic and sauté for a further minute.
  • Stir in stock, tomatoes, Worcestershire sauce, tomato paste, black pepper, and basil, bring to a gentle boil then reduce heat and simmer for 5 minutes.
  • Add green beans, peas, cannellini beans, and pasta, return to a gentle boil then reduce heat and simmer for another 7 minutes.
  • Serve with a sprinkling of freshly shredded Parmesan and crusty bread.











10 comments:

Jason said...

The soup looks easy and yummy! I secretly wish it would snow here in Portland, we only got 1 day of it here!

Beth said...

Its been snowing again over here, 2 ft in Scotland over the last few days. None in Cornwall though, thank god, because I'e had enough of it. Can't wait for Spring. There is a similar recipe on BBC Good Food that I've been meaning to try.

George Gaston said...

Jan, your soup looks perfect for the recent weather here, as well. Nothing like a hearty warm soup to chase the cold away.

Great recipe & thanks...

The Blonde Duck said...

That looks amazing!

I'm so sad to hear about your dad.

Lynda said...

Your soup look deliciously hearty, Jan, just perfect for this cold winter we've had.

We have had such a cold winter this year, with more snow than we've had in a very long time and it's colder than normal too. Can't wait for spring!

Sophie said...

Hello Jan!
Brussels calling!! Your tortellini soup looks truly comforting & ooh so appetizing!!

MMMMMMMMM,...

Pam said...

What a lovely soup. It's been cold and rainy today, a bowl of this would be the perfect way to end the day.

Jessica {The Novice Chef} said...

This looks fabulous! I am so glad I discovered your blog!!

Levinson Axelrod said...

Thanks for the soup recipe. It looks very hearty.

Harrisburg accident attorneys said...

Great simple and tasty recipe. Thanks a lot for sharing the soup.